This meatless stuffed pepper recipe takes 30-45 minutes to prepare (mostly because of all the chopping) but it is well worth the effort especially if you are trying to impress non vegetarians with how good meatless meals can be. Actually I have two version of this recipe, one with ground beef added and one without. You make both in the same crockpot, so if your trying to please both vegetarians and meat eaters (say for Thanksgiving dinner [Read more...]
Vegetarian slow cooker recipes
CrockPot Stuffed Peppers
December 19, 2010 By 1 Comment
Easy Ratatouille in a Crock Pot Recipe
December 18, 2010 By 1 Comment
Ratatoille is a French dish which combines many sweet vegetables like peppers, tomatos, onions and zuccini. The vegetables are stewed together in a gravy of olive oil, garlic and herbs. As usual the crockpot is a big time saver, reducing the normal hour of prep time to about 15 minutes. [Read more...]
Lacto Ovo Slow Cooker Tomato vegetable Soup
December 12, 2010 By
One of the first meatless recipes I made when dabbling with vegetarian food was this one. You can make this on the stovetop but I use a big six quart cropckpot. (If you are using a smaller crockpot scale down the ingredients accordingly). takes less than thirty minutes to prepare and makes enough food for a week! [Read more...]
Creamy Baked Butternut Squash Soup with pumpkin seeds
November 13, 2010 By
This is a two part recipe with the squash first being baked or roasted in the oven then combined with other ingredients in the crock pot. The entire cooking time is about 7 hours which includes the hour or so of roasting. [Read more...]
Quinoa Mushroom Soup
August 1, 2010 By
I love having this soup on a cold winter day. It can be made with any two grains but I like to use Quinoa on account of it being a complete protein. Quinnoa tastes just like Couscous so if you’ve ever had couscous in soup and liked it you will love this soup. [Read more...]