If you miss eating onions with steak or on your hamburger then maybe this vegetarian onion tart will hit the spot.
Ingredients:
- 1 Tbsp. butter
- 4 tsp. sugar
- 5 medium sized onions, chopped up
- 1 teaspoon garlic powder
- 1 Tbsp. italian seasoning
- 1 1/2 cups fake chicken broth
- 1 tsp. balsamic vinegar
- 1 sheet frozen pastry dough, thawed
Instructions
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Melt the butter in a medium sized saucepan or skillet. Mix in suger. Add onions and cook over medium heat until the onions are golden brown. Mix the broth and vinegar together and pour over the onions. Bring to a simmer, cover and cook for about ten minutes. Remove the lid, turn up the heat, and cook until the liquid is syrupy and almost totally reduced. Remove the saucepan from the heat. Preheat the oven to 375°F. Roll out the pastry and fill the inside of a pastry dish or pie plate. Add the onion mixture and cook in the oven for about 30 minutes (or until the pastry looks golden brown). Serve warm or cold. Makes about 8 servings.