This is one of my all time favorite slow cooker dessert recipes. You can make this crisp with almost any kind of fruit, the best apples to use are macintosh but really any kind will do.. and the best thing about this apple cherry crisp (besides eating it) is no rolling pastry dough..MMMmmm.
Vegan desserts
Vegan Apple Cherry Crisp
December 13, 2010 By Leave a Comment
Low Fat Almond Butter Rice Krispy Treats
November 15, 2010 By
This is a very heart healthy recipe that uses almond butter to partially substitute regular butter. One of the benefits of almond butter is that it contains monounsaturated fats which is the “good fat” that doctors are always talking about that has cholosterol lowering affects. [Read more...]
Low Fat Pudding
July 18, 2010 By
This easy low fat pudding recipe uses tofu as it’s main ingredient and has over 16 grams of protein in one serving. It can be easily tweaked to your favorite flavor with a little experimentations and imagination. Even better there is no cooking involved. All you need is a blender. It doesn’t take long to whip up a batch, so why not give it a try? [Read more...]
Coconut Avocado Yogurt Dessert Smoothie
May 24, 2009 By Leave a Comment
I love avocados but even I was skeptical at first of the idea of using them in a coconut dessert recipe. Avocados are actually a great base for smoothies, puddings, and all kinds of sweet desserts, giving them a deliscious creamy thick texture. [Read more...]
Chocolate and Peppermint Health Smoothie for Women
May 20, 2009 By Leave a Comment
The peppermint in this smoothie is a great cooling treat on a summer day, though the scent always reminds of christmas. It’s not exactly low in calories but is full of healthy ingredients, and will satisfy your chocolate cravings. [Read more...]